JIAO by Qing Xiang Yuan Dumplings Menu

Grass-fed chicken with organic mushrooms. Organic-farmed with 3gentle companionship, the freest chickens run in the boundless pasture, spinning, jumping with eyes closed. In all the memories related to chicken, tenderness is probably memorable. With the full and thick forest mushrooms, the dumpling's aftertaste has become longer and longer.

Mongolian lamb with organic coriander. Having been nourished by the grassland at 41 degrees north latitude, the lamb is not only lean and fat but soft and tender as well with no mutton odor and no pollution. Blended with the special fragrance of coriander, the dumplings release the most memorable flavor fried and steamed by simmering, bringing unexpected surprises and emotions to every picky diner. This dumpling is full of feelings and also our most popular ones. Moreover, it is JIAO's longest confession to its diners.

Organic zucchini and rice vermicelli with wood ear mushrooms. Softly soaked in the warm water, the vermicelli waves the baton while the wood ear mushroom and the zucchini play the symphony. The balanced distribution of the three and the perfect heat make everything harmonious and unified just like attending a concert. The steam floats in the air, and there is a collision of the chopsticks. The diners can hear the fragrance tapping the tip of the nose without talking. Zucchini, Vermicelli and Wood Ear Mushroom, let's just enjoy a symphony on the table.

Precious truffle with 100% Angus beef. This is the fascinating taste of the entire forest brewing throughout the autumn, which converges in the ground and grows in a low-key manner. A large wild black truffle with a diameter of 5-7 cm is selected with a fine and hard texture. A rich and unique fragrance reaches the atrium of the diners through the layered soil. At this moment, the delicacy runs from the forest to the tip of your tongue.

Organic extra firm tofu. JIAO mixes tofu with cabbage, a classic taste and ingredient used in many European dishes. Now add in Wood Ear Mushrooms and you've got an outstanding combination. This chewy ingredient gives each dumpling a satisfying bite as you chew while also adding a delicate woodsy undertone. soothe your soul!

Black pork with organic cabbage. The black pork, airlifted from the New Zealand ranch and across the Pacific Ocean, arrived in Chicago at the same time as the first sunshine in the morning. The Crisp and bright white cabbage is rich in a variety of vitamins; The pork from the organic ranch contains abundant protein essence, which unleashes the best taste after JIAO's careful cooking. One bite makes happiness flow from lips to the bottom of your heart. Price for 1 serving containing 12 pieces.

100% Angus beef with organic onion. Originated in Northern Scotland, the Angus cattle have been continuously improved to achieve an excellent balance between meat quality and nutrition. JIAO strictly follows the international standards and stores the meat at a temperature of minus 10 degrees to promote the natural decomposition of beef protein fibers. The beef is cooked with rich and full organic onions, which contributes to the classic match and taste. Everything is just right. Price for 1 serving containing 12 pieces.

12pc (2 pc per flavor) : PORK AND CABBAGEBEEF AND ONION SHRIMP, PORK AND LEEKCHICKEN AND MUSHROOMLAMB AND CORIANDERZUCCHINI, RICE VERMICELLI AND WOOD EAR. Steamed Only

Beyond Meat & Vermicelli/ Limited supply/ Made with a plant-based alternative, Beyond Dumplings are made with protein-packed, Beyond Meat. Just as flavorful as our beloved fillings, the only difference is that the meat in these is made from plants

Spicy/ Limited Supply /High-quality sea urchin is shipped overnight from Long Beach, California

Black tea. Place of Origin: Jiangsu Province The leaves are tight and compact with golden sharp tips. When you brew it, the aroma is abundant with a mellow and slightly sweet taste. No chemical fertilizers, pesticides, or herbicides used in the production of this tea. The combined effects of caffeine in black tea and aromatic substances can increase blood flow and improve metabolism to get rid of acid, excessive salt (hypertension), as well as ease of heart disease.

Green tea. Place of Origin: Hangzhou, Zhejiang Province Our tea is from the core tea plantation of West Lake, surrounded by a mild climate, rain and fog all year round. These conditions allow our tea leaves to retain more theanine, thus providing with a mellow and fruity taste. It contains more nutrients and a higher number of antioxidants. Plus, all our Longjing teas consist of 100% natural leaves with no artificial flavoring or coloring.

Flowering tea. Place of Origin: Sichuan Province A Jasmine tea connoisseur's dream. It has a subtly sweet taste and blooming fragrance. It tastes subtly sweet, soft and smooth with a long-lasting fragrant. Jasmine is a pleasantly aromatic plant that eases your mind and promotes relaxation. Combining with premium tea, the function has doubled to boost appetite and digestion, reduce anxiety and expedite metabolism.

Oolong tea. Place of Origin: Taiwan The tealeaf's aroma is slightly fruity. The tea water first appears as a wonderful shade of gold with a hint of red as the infusion increases. The tea's gentle yet distinctive flavor compliments its fruity undertones. It is associated with lower instances of heart disease, obesity and cancer. It also reduces inflammation and oxidative stress.

The Uji green tea from Japan

Oreo cookie mixed with milk/oat milk, topping with our secret cold cream foam.

Fresh avocado mixed with milk/oat milk, topping with our secret cold cream foam.

Fresh fruit mixed with our unique green tea, topping with our secret cold cream foam(optional).

Osmanthus black tea mix with your choice of milk mixed with brown sugar

Freshly brewed oolong tea mixed with fresh lemons. Classic lemonade

Japanese Light Lager/12oz/Please drink responsibly. Must be 21 to purchase.

Belgian-style Witbier/12 oz/Please drink responsibly. Must be 21 to purchase.

Mexican Light Lager/12 oz/Please drink responsibly. Must be 21 to purchase.

American Light Lager/12 oz/Please drink responsibly. Must be 21 to purchase.

Mexican Light Lager/12 oz/Please drink responsibly. Must be 21 to purchase.

Mexican Light Lager//12 oz/Please drink responsibly. Must be 21 to purchase.

Chinese Light Lager/12 oz/Please drink responsibly. Must be 21 to purchase.

Hard Seltzer/12 oz/Please drink responsibly. Must be 21 to purchase.

As an ingredient, seaweed is one of the most popular ones to which Chinese people attribute their first-rate health and longevity. The shredded seaweed salad made by premium seaweed with hot chili pepper looks easy but famous. It cools you down in the hot summer while boosting your appetite in cold winter serving along with hot soups. If you are looking for something yummy to chew with low calories and high levels of iodine, this salad is absolutely your first choice.

Kimchi is a must-have side dish that appears in almost every Korean meal. However, its addictive crispness and crunchiness with irresistible sourness and sweetness are as well the best with JIAO's dumplings. Combining napa cabbage with sea salt and gochugaru (Koran hot pepper flakes), JIAO makes the best quality of kimchi that will boost your appetite anytime.

The crispy cucumber is mixed with garlic, drizzled with an appetizing blend of soy sauce, vinegar, and sugar, and finished with a few drops of sesame oil. This is how the cucumber salad is made. JIAO's special sauce is light, yet it has a distinct sour flavor with a hint of sweetness, enhanced by the strong aroma of garlic. This cucumber salad, a light, refreshing, and low-cal appetizer, definitely is one of the best companies for the dumplings.

Made by shredded potato with salt, sugar, light soy sauce, and vinegar, this appetizing and crispy shredded potato salad is 1 of the most famous Chinese appetizers. With the right amount of sourness and bold spiciness, it goes perfectly well with any kind of dish, of course, including various flavors of dumplings from JIAO.

Wood ear mushroom also is known as the black fungus is a type of edible fungus frequently used in Chinese cuisines. It is grown on wood and looks like an ear, which is why Chinese people give it a lovely name, wood ear mushroom. The mix of light soy sauce, vinegar, salt, sugar and sesame oil makes the wood eat a mushroom salad a delightful appetizer. With its tangy flavor and crunchy texture, it's very refreshing while you enjoy it with JIAO's dumplings.

Black tea. Place of origin: Jiangsu province the leaves are tight and compact with golden sharp tips. When you brew it, the aroma is abundant with a mellow and slightly sweet taste. No chemical fertilizers, pesticides, or herbicides used in the production of this tea. The combined effects of caffeine in black tea and aromatic substances can increase blood flow and improve metabolism to get rid of acid, excessive salt (hypertension), as well as ease of heart disease.

Green tea. Place of origin: Hangzhou, Zhejiang province our tea is from the core tea plantation of west lake, surrounded by a mild climate, rain and fog all year round. These conditions allow our tea leaves to retain more theanine, thus providing with a mellow and fruity taste. It contains more nutrients and a higher number of antioxidants. Plus, all our longjing teas consist of 100% natural leaves with no artificial flavoring or coloring.

Flowering tea. Place of origin: Sichuan province a jasmine tea connoisseur's dream. It has a subtly sweet taste and blooming fragrance. It tastes subtly sweet, soft and smooth with a long-lasting fragrant. Jasmine is a pleasantly aromatic plant that eases your mind and promotes relaxation. Combining with premium tea, the function has doubled to boost appetite and digestion, reduce anxiety and expedite metabolism.

Oolong tea. Place of origin: Taiwan the tealeaf's aroma is slightly fruity. The tea water first appears as a wonderful shade of gold with a hint of red as the infusion increases. The tea's gentle yet distinctive flavor compliments its fruity undertones. It is associated with lower instances of heart disease, obesity and cancer. It also reduces inflammation and oxidative stress.

The Uji green tea from Japan.